Our Food

Cato’s menu uses only the freshest ingredients. We always make an effort to source local produce and meat whenever possible. Try our juicy half pound burgers, hand tossed made-to-order pizza, fresh healthy salads, or inspired creative sandwiches. We use Acme bread delivered daily, Mary’s free range Chicken, and 5 dot Ranch beef. Every order is made fresh, right away, for each customer.

Cato's Specials

Chicken Pozole Verde: Topped with onion, cilantro, radish, & cabbage. Served with lime and tortilla chips $11


Pork Meatball Banh Mi: Inspired by the sandwich from famous “Lardos” in Portland, Oregon. Seasoned Pork Meatballs with pickled carrot & radish, cucumber, cilantro, jalapeño, sriracha vegan mayo, on a roll $16


Porchetta Plate: Chef Manny’s secret recipe! Pork tenderloin and pork belly rolled together and baked. Topped with Italian chimichurri. Served with simple mixed greens and roasted Yukon potatoes $19